This is what I had for breakfast.
Gluten-free chocolate chip and nutella cookies with milk.
How to make? Have your lovely grandma give you a cardboard box full of delicious Bob's Red Mill gf (gluten-free, duh) mixes. Grab scissors, cut box open, pull out chocolate chip cookie mix, follow directions for mixing. Before separating and baking, add 3/4 cup of Nutella.
Then bake.
Then devour most of them. Then hide the stragglers in the refrigerator where no one else can find them. When people ask you if there's any left, say no. Wait for a morning when everyone is gone, and you can enjoy them in peace. With milk. And then coffee.
Then munch.
Coooooookies for everyone (and by everyone, I mean meeee!) for breakfast, lunch, and dinner.
Being an adult rocks!
In case you're wondering, the Betty Crocker gf chocolate chip cookie mix tastes better- the texture isn't slightly grainy like these, but it's not made with all-natural products. So there. Healthy cookies for nourishment, y'all!
Ciao!
